Frittata With Peas, Herbs and Feta or Parmesan
This frittata is just one good reason to stock peas in your freezer. My favorite herbs to use are tarragon and chives.
Author: Martha Rose Shulman
Greens and Garlic Frittata to Go
Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are brightest when it comes to color),...
Author: Martha Rose Shulman
Tomato Frittata to Go
Pasta is just one destination for my summer marinara sauce. Stir it into beaten eggs and make this beautiful salmon-colored, intensely savory frittata...
Author: Martha Rose Shulman
Onion and Zucchini Frittata to Go
One of my favorite Provençal omelets is a sweet onion omelet, whose name in Provençal means "harvester's omelet." Workers would carry these types of...
Author: Martha Rose Shulman